Discover the joy of seasonal, plant-based cooking on beautiful Clare Island. This hands-on residential course combines practical kitchen skills, garden-to-table learning, and delicious shared meals, including a special five-course tasting menu in the Stone Barn Café. Learn how to create simple, nutritious vegetarian dishes, bake sourdough bread, make fermented foods, and cook with fresh organic ingredients grown on the farm. For more information, visit https://macallafarm.ie/course/vegetarian-cooking-course-2/